Having sailed into Maine as a chef on a yacht, Kerry started working as the Food & Beverage Director at Bay View Collection in 2022.  She brings 20 years of experience in the world of hospitality, from head chef on yachts and villas to managing a restaurant at a Relais & Châteaux property.  She has traveled extensively as a corporate flight attendant and is familiar with hotels and service amenities worldwide.  When Kerry isn’t on top at “The View”, she can be found playing tennis, hanging with friends & loved ones and  gardening with George, her cat.