For the last decade, I’ve been with Marriott Hotels and Resorts, for the last five years with The Ritz-Carlton in various capacities from sales and marketing to meetings and special events. I have also been in operations as a front desk manager for Bunkhouse Group/The Standard Hotels opening their first aspirational lodging property in San Antonio, Texas. I come from The Ritz-Carlton culture of service but I know how to balance the needs of the property with client needs and expectations. I’m a foodie, but not a food snob. I’ve successfully managed events from 10 to 1,000, managing front-of-house duties while helping culinary plate between courses and flipping a room for 400 from ceremony to reception during cocktails. I have experience working with weddings, non-profits, for-profits and Fortune 500s, and look forward to creating amazing and memorable events for my clients and guests of the Bay View Collection.