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14
March
Saturday

Indian Vegetarian Chef’s Table Experience

March 14 @ 5:00 pm - 8:00 pm

Join Executive Chef, Andrea Barbour, for an intimate 3 hour culinary demonstration as she prepares authentic vegetarian Indian cuisine. The menu will consist of Sweet Onion & Cauliflower Pakora, Saag Paneer, Chana Masala and Gulag Jamun; a full dinner will be served concurrently and each course will be paired with wine. These culinary experiences not only provide great food, beverage, and company but you’ll learn Andrea’s preparation techniques and ingredients for these amazing creations so you can create them on your own for your next dinner party. This demostration will start at 5pm, run for approxmiately 3 hours, and is only $75 per person. 

Details
Date: March 14
Time: 5:00 pm - 8:00 pm